Roast!

This was the start of a scrumptious roast stewed with carrots, onions, portabella mushrooms and thyme. I don't like beef very much, but N. loves it so I made this last Saturday. Even I had to admit that it was pretty delicious.
Part of the prompting for this dish came from the fact that it has been just a little bit cooler in the South this week, even though I know our real "Autumn" won't come until November. If you want your own inspiration for fall cooking, check out Nigel Slater's article on autumnal food over at the BBC...the Stilton, Onion and Potato Pie sounds fantastic (to easily convert from the metric system, use this tool).

1 comments:

Sarah said...

I LOVE the BBC Food pages. And their e-newsletter. So good!

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