Sweet potato pie & mushroom-red onion-chicken tart
Acorn squash & butternut squash ready for their water baths
Sauteed with garlic, onion, olive oil & basil and served over whole wheat pasta & mozzarella
Unfortunately, the Sweet Potato Pie had too much vegetable flavor. One slice was nice for novelty, but we didn't devour it like we would a pumpkin pie. I think that makes me give up on sweet potatoes; I've tried them multiple ways now and they never seem to succeed. Squash, on the other hand, has been really tasty - especially with a lot of garlic. Yesterday the New York Times had this tasty article about seasonal cooking, with recipes for fig tart with onions, rosemary & stilton, ratatouille & sausage potpie, and tomato eclairs with ricotta & basil filling. I think I need to get some figs?
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